★★★★★
"What a rare pleasure — truly perfect crêpes!"— A member of parliament, guest book
An authentic Breton crêperie, steps from Les Invalides. Galettes made to order, an intimate setting, and Charles — certified Master Crêpe Maker — at the stove.
Open Monday to Friday — 11:30am to 3pm
Whether you're visiting the Rodin Museum, Les Invalides or the Assemblée Nationale — or working just around the corner — the crêperie is right on your doorstep.
A proper lunch break. A quiet weekday meal. A welcome change from the usual.
Every galette and every crêpe is prepared the moment you order it. The buckwheat flour comes directly from a Breton mill hand-picked by Charles.
Buckwheat is naturally gluten-free, rich in protein — and above all, full of flavour.
See the menu
Trained at hotel school, certified as a Breton Master Crêpe Maker, with years spent perfecting the batter and toppings.
Charles welcomes you personally and is happy to guide you if you can't decide.
This is not a chain. This is a neighbourhood crêperie.
Call Charles★★★★★
"What a rare pleasure — truly perfect crêpes!"— A member of parliament, guest book
★★★★★
"La Paysanne is every bit as good as anything you'd find in Brittany. Hats off!"— A food lover from Northern France, guest book
★★★★★
"The best crêpes in France."— W.G., guest book
Team dinners, birthdays, client events — the crêperie can be exclusively reserved for your group. À la carte or set menu, with drinks, desserts and aperitifs included.
In a hurry? Order by phone and pick up your galettes to go. Enjoy 10 % off all takeaway orders. Simple. Fast. Handmade.